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RS 12,500 RS 11,500

To put this simply… Pure chocolate delight!

You will need:

For the lava brownie

  • 225g unsalted butter
  • 200g self-rising flour
  • 100g brown sugar
  • 4 tbsp cocoa powder
  • 1/2 cup milk
  • 1 tsp vanilla
  • Pinch of salt
  • 200g white sugar
  • 180g chocolate chips
  • 50g cocoa powder
  • 1/2 cup hot water

For garnishing

  • Lightly roasted walnuts or almonds
  • Strawberries

For baking

  • 8-inch cast ion or heavy based shallow pan
  • Small flat baking tray
  • Grill
  • Dome shaped cover

How to prepare:

  • Lightly roast the walnuts or almonds. Set aside.
  • Setting the Stove for baking: Light the Stove to high heat. Carefully place a small, flat baking tray 3-4 inches above the embers and place the grill on the chamber. This will help deflect the heat and create an air gap for baking. 
  • Place the cast ion or heavy based pan on the grill and melt the butter. Reduce heat to low.
  • Combine the flour, brown sugar, cocoa powder, milk, vanilla and pinch of salt in a mixing bowl. Mix to a smooth batter.
  • Pour the batter over the melted butter.
  • Mix the white sugar, cocoa powder and chocolate chips, and sprinkle over the batter.
  • Add the hot water carefully over the mixture. Avoid overspill.
  • Cover with a dome shaped cover to encapsulate hot air and assist in baking.
  • Increase heat to medium and bake until set on the sides but gooey in the middle. 
  • Garnish with lightly roasted walnuts or almonds, and strawberries.
  • Serve with a scoop of vanilla ice cream or a dollop of whipped cream. ENJOY!

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